Bless Your Dinner Table with a Bounty of Meat Cured In the Way of Our Forefathers — No Freezer Needed!
This step-by-step class will help you see how you can use simple traditional curing skills to preserve your meat so it can last for over two years without going bad. If anything, it’ll taste even better!
That is the power of using traditional skills and simple ingredients.
You don’t need to wear a lab coat to cure meat. Curing meat is an age-old skill when freezers and chemicals didn’t even exist. It’s time to lean on those skills so they can help your family enjoy great tasting meat while freeing yourself from worries around rising costs of commercially available cured meats.
Imagine the joy of harvesting your meat responsibly and maximizing the yield from one pig. Carving ham cured in your kitchen, savoring the sizzle of bacon produced by you and always having enough meat for a feast. Every meal you sit down for can have cured meat because your supply isn’t dependent on the store.
These are blessings you cannot put a price tag on.
Meet Your Instructor:
Brandon Sheard
Hi! I’m Brandon Sheard. Along with my wife, Lauren, and our 8 beautiful kids, I call northeastern Oklahoma home.
My wife and I started Farmstead Meatsmith in 2010. Since then, we’ve been offering on-farm slaughter and traditional butchery and charcuterie.
However, I wasn’t born a butcher or even grew up to be one.
I grew up in suburbia and studied Renaissance English literature.
I learned this skill because, like you, I wanted to feed my family well. Once I’d tasted the superior flavor of home-cured meat and seen the money it could save our family … I knew I couldn’t go back.
I limited myself to only eating the meat I could raise. I stopped buying ham and bacon from the store and learned how to cure meat using easy-to-pronounce ingredients.
I’m proudly self-taught and can’t wait to share the pre-industrial traditions of our fathers with you so you can cure pork in your home kitchen without any fear or hesitation.
No freezer needed! The Traditional Way is STILL the Most Delicious Way.
By the end of this class, you will:
Feast On Foods You Cannot Buy No shortcuts. No fillers. No chemicals. Defy the factory farms and chemicals and fillers, and feast like a king while spending like a pauper.
Joyfully Ditch Industrial Bacon – Forever Brandon’s methods are so simple that it simply doesn’t make sense to buy inferior pork, ever again.
OWN Every Holiday The ham alone will knock them out.
Save Major Money Ham, bacon, and the like are more expensive than ever. Curing them yourself will give you superior flavor, better nutrition, and a fatter pocketbook.
Savor What The Body Craves Traditional methods are traditional because they align with what the body has recognized as food for thousands of years. Ham should not contain polysorbate 80 or carrageenan. Feed your body nature’s actual food.
For $199 you’ll get:
- Brandon’s full class on making traditional cured pork
- 2.5 hours of video lessons that put you in the kitchen with Brandon. You’ll be able to duplicate his step-by-step process and make your own delicious ham, bacon, and proscuitto
- A comprehensive skill sheet packed with step-by-step instructions, recipes, and troubleshooting tips
- 16 FAQ videos that answer the questions you don't even know to ask yet!
Take a look inside! Here's the class details:
Lesson 1: You Can Cure Your Own Pork!
Lesson 2: Meet Brandon
Lesson 3: Get Your Supplies
Lesson 4: Pork for Curing
Lesson 5: Nitrites
Lesson 6: Curing Bacon
Lesson 7: Managing your Bacon
Lesson 8: Cooking your Bacon
Lesson 9: Brining Ham
Lesson 10: Managing and Cooking Ham
Lesson 11: Curing Prosciutto
Lesson 12: Managing and Eating Your Prosciutto
Lesson 13: Your Next Steps
BONUS: FAQ Video Section…your answers to top questions
2.5 hours of video lessons, plus FAQ videos
24 Page Skill Sheet
Give This Class a Try for 30 Days
Your class purchase at School of Traditional Skills is protected by our “See It to Believe It” Guarantee.
You have a FULL 30 days to decide if the class is the perfect place for you to master homesteading and self-sufficiency skills from the best experts.
If on Day 30, you decide it isn’t what we promised … email us and we’ll return your money. No questions asked. You can view our complete terms and conditions here.