Good Health and Great Taste in Every Spoonful!

In this step-by-step class, you’ll learn exactly how to make chicken, fish and beef broths that not only help you use up all the bones in the best way possible but also give your family the gift of good health in every delicious spoonful. 

Healthy food doesn’t have to taste like cardboard! Bone broths are an easy and inexpensive way to make healthy food taste truly delicious!

You’ll know what supplies and ingredients you need (there aren’t too many!) and you’ll follow along as Sally makes the broths in her kitchen! 

Most importantly, you’ll know how to use the delicious broth to make hearty soups, like Southwest Chicken Soup that’s got beautiful black beans and a slight hit of chili powder! Or maybe you’d like to serve homemade Roast Chicken with Gravy for Sunday dinner! 

Want to make beef bone broth? You’ll learn that too! And you’ll also learn how to use the broth to make Beef Barley Soup! 

And if it’s fish, you’re interested in … you’ll learn how to use the fish broth you make to whip up Filets of Fish with a Cream Reduction Sauce! YUM!Not only will you have a waste-free kitchen because Sally tells you what to do with your leftover bones, but you’ll also always have a base for gourmet cooking!

Your Skill Instructor: Sally Fallon Morell

Hi there! I’m Sally Fallon Morell and I’m the author of Nourishing Traditions. 

I wrote Nourishing Traditions in 1996 and since then, it has introduced over 700,000 readers to the principles of traditional diets. 

My introduction to traditional chicken broth was via my mother, who believed broth gave you beautiful skin. She wasn’t wrong!

Genuine gelatinous bone broth is basically melted collagen and so it will nourish your body’s collagen, giving you beautiful skin, strong bones and ligaments, as well as good digestion. 

I’ve been making traditional bone broth for decades now and I can’t wait to share my recipes with you!