Good Health and Great Taste in Every Spoonful!
In this step-by-step class, you’ll learn exactly how to make chicken, fish and beef broths that not only help you use up all the bones in the best way possible but also give your family the gift of good health in every delicious spoonful.
Healthy food doesn’t have to taste like cardboard! Bone broths are an easy and inexpensive way to make healthy food taste truly delicious!
You’ll know what supplies and ingredients you need (there aren’t too many!) and you’ll follow along as Sally makes the broths in her kitchen!
Most importantly, you’ll know how to use the delicious broth to make hearty soups, like Southwest Chicken Soup that’s got beautiful black beans and a slight hit of chili powder! Or maybe you’d like to serve homemade Roast Chicken with Gravy for Sunday dinner!
Want to make beef bone broth? You’ll learn that too! And you’ll also learn how to use the broth to make Beef Barley Soup!
And if it’s fish, you’re interested in … you’ll learn how to use the fish broth you make to whip up Filets of Fish with a Cream Reduction Sauce! YUM!Not only will you have a waste-free kitchen because Sally tells you what to do with your leftover bones, but you’ll also always have a base for gourmet cooking!
Meet Your Instructor:
Sally Fallon Morell
Hi there! I’m Sally Fallon Morell and I’m the author of Nourishing Traditions.
I wrote Nourishing Traditions in 1996 and since then, it has introduced over 700,000 readers to the principles of traditional diets.
My introduction to traditional chicken broth was via my mother, who believed broth gave you beautiful skin. She wasn’t wrong!
Genuine gelatinous bone broth is basically melted collagen and so it will nourish your body’s collagen, giving you beautiful skin, strong bones and ligaments, as well as good digestion.
I’ve been making traditional bone broth for decades now and I can’t wait to share my recipes with you!
Squeeze every bit of goodness out of those bones with legendary Traditional Foods pioneer and Nourishing Traditions author Sally Fallon Morell!
By the end of this class, you’ll be ready to:
ALWAYS Know What’s For Dinner With a properly prepared broth in your fridge or freezer, you’ll be able to whip up a quick and truly delicious soup in just minutes.
Transform Your Family’s Health From The Inside Out In Traditional Whole Foods Cooking, bone broth is the foundation of good health, especially good gut health. It’s thought to help build bones, heal a leaky gut, reduce inflammation, improve joint health, stabilize mood, and even reduce migraines (thanks to the magnesium). All in just a few spoonfuls!
S-t-r-e-t-c-h Flavor And Nutrition Whether it’s fish broth, beef broth, or chicken broth, a good bone broth creates fantastic flavor in whatever it touches. But it also helps stretch your protein intake, since broth itself has protein.
Improve Your Skin, And Your Mood Proper bone broth is rich in amino acids, calcium, and collagen, which are great for skin, bones, and are even thought to decrease anxiety!
Effortlessly Add Nutrition And “Umami” Whether you’re cooking rice or pasta, or making a soup or a stew or a braise, bone broth not only adds big nutrition, it adds big flavor and mouthfeel (umami).
Save $$$ On Groceries Make the MOST of the meat you eat! Sally will show you exactly how to stretch that chicken, beef, and fish into more than one meal!
For $199 you’ll get:
- To learn from an icon in real food nutrition and author of the best-selling cookbook, Nourishing Traditions, Sally Fallon Morrell
- Step-by-step video lessons that put you right into Sally’s kitchen. You’ll feel like you’re there, with Sally as your mentor
- Eight recipes for making and using bone broth. Not only will your kitchen be transformed, your health will thank you, too
- A beautiful 25-page skill sheet with step-by-step instruction and all the recipes
- 17 FAQ videos that answer all your questions about bone broth (and some questions you haven’t even thought of yet)
Take a look inside! Here's the class details:
Lesson 1: You Can Make Your Own Bone Broth!
Lesson 2: Meet Sally
Lesson 3: Health Benefits of Broth
Lesson 4: Get your Supplies!
Lesson 5: How to Make Crockpot Chicken Broth
Lesson 6: How to Make Southwest Chicken Soup
Lesson 7: How to Make Roast Chicken with Gravy
Lesson 8: How to Make Rich Beef Broth
Lesson 9: How to Make Beef Barley Soup
Lesson 10: How to Make Stock Pot Fish Broth
Lesson 11: How to Make Filets of Fish with a Cream Sauce
Lesson 12: How to Make Beef Fumet
Lesson 13: Your Next Steps
BONUS: FAQ Video Section…your answers to top questions
1.5 hours of video lessons, plus FAQ videos
25 Page Skill Sheet
Give This Class a Try for 30 Days
Your class purchase at School of Traditional Skills is protected by our “See It to Believe It” Guarantee.
You have a FULL 30 days to decide if the class is the perfect place for you to master homesteading and self-sufficiency skills from the best experts.
If on Day 30, you decide it isn’t what we promised … email us and we’ll return your money. No questions asked. You can view our complete terms and conditions here.