The Fastest Way to Regaining Control Over Your Food Supply? Growing Your Own Chickens!
Want nutrient-dense meat on your dinner table night after night? Without worrying about supply chains, rising costs or worse, life-altering chemicals?
Pastured meat chickens is the place to start!
Pasturing meat chickens is what helps you create a healthy food source that saves money and puts delicious food on your table, all year long.
If the idea of raising chickens feels overwhelming, you’re not alone. If you’ve never done this before, it’s natural to freak out a little.
When you have the right guidance, you know exactly what to do, when to do it and most importantly, how to do it.
You’ll confidently order your chickens, raise and then harvest them too.
Healthier, Tastier Chicken Meat For the Entire Year!
You can grow a year’s worth of healthy, home-raised chicken in just 58 days with the right know-how!
The know-how that you’ll acquire from this class so you can go from wondering where to even start to knowing exactly what to do on butchering day!
Imagine knowing your family can have grilled chicken sandwiches (or salads) tastier than any restaurant because the chicken meat comes straight from your backyard.
Wouldn’t it be cool to stroll past the chicken section in grocery stores because you don’t need any of that lab-produced or factory-raised chicken!
You’ll not stress about inflation or recession because the food on your family table will always be healthy and readily available.
And let’s not forget … raising chickens is a fun, life skills-building activity for the entire family.
A blessing indeed, in a world fractured by screens and smartphones.
Your Traditional Skills Lesson Plan.
Raise Your Own Chickens = Enjoy Healthier Meat!
- Lesson 1: You Can Raise a Year of Chicken Meat in 58 Days!
- Lesson 2: Meet Justin
- Lesson 3: Get Your Supplies
- Lesson 4: Brooders, Meat Shaws and Chicken Tractors
- Lesson 5: Order Your Chicks
- Lesson 6: Chicks in the Brooder
- Lesson 7: Your Chicks’ First 14 Days
- Lesson 8: Weaning Your Chicks Off the Brooder
- Lesson 9: Moving Your Chicks to Pasture
- Lesson 10: Prepare for Butcher Day
- Lesson 11: Butchering Day
- Lesson 12: Cooking Your Chicken
- Lesson 13: Your Next Steps
- BONUS: FAQ Video Section…your answers to top questions
Your Skill Instructor: Justin Rhodes
Hi! I’m Justin Rhodes. I’m a permaculturist and live with my wife, Rebecca and our 5 children on a 75-acre family farm near Asheville, NC.
We got into the food-growing movement years ago because we wanted to source our own nutrient-dense food for our family.
Today I’m the founder of Abundant Permaculture where I teach folks how to work with Nature to produce their sustenance and lead a more abundant life.
I learned about raising chickens the old-fashioned way by reading Pastured Poultry Profits by Joel Salatin (also a Skill Instructor at School of Traditional Skills!).
BUT it took a lot of blood, sweat, tears and chasing chickens for me to truly perfect this much-needed skill.
Luckily for you, you’ll take the shortcut and go from feeling clueless about raising chickens to enjoying your home-raised pastured chicken meat in 58 days!
Continue Building Your Traditional Skills … Confidently!
Traditionally Cured Pork
Nutritious Bone Broths
Raised Bed Gardens
Garden Season Extension
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