Make More Nutrient-Rich Breads for the Family without the Stress
From sandwich breads and savory sides to delicious cinnamon rolls, Learn How to Confidently Bake Breads and Baked Goods for the Family
Baking bread at home is the most cost-effective way to fill your kitchen with fresh, delicious loaves year-round.
With the right techniques, you can save money over time while enjoying healthier, more nutritious bread made from simple, clean ingredients.
Want to save on expensive bakery bread and avoid preservatives?
Absolutely!
Homemade bread retains all the goodness of natural ingredients and is free from the additives often found in store-bought options.
And with our step-by-step methods, you’ll easily bake a variety of loaves that fit your family’s tastes and needs.
You can buy flour in bulk, use seasonal ingredients, and create fresh bread whenever you need it.
It’ll quickly become your favorite, budget-friendly way to enjoy wholesome, homemade bread that’s both delicious and free from artificial ingredients—perfect for everyday meals and snacks!
Meet Your Instructor:
Kristin Nobles
Hi, I’m Kristin Nobles! I live on 35 acres on the East Coast with my husband and 4 children. I’m passionate about living a healthy lifestyle and a big believer in the health benefits of freshly milled grains.
After suffering from migraines for months on end, I finally discovered the culprit—preservatives and modified corn products found in most packaged goods at the store.
This was over 15 years ago and it’s when my journey to self-reliance began. Within a few weeks I started making her own bread from freshly milled grains, which I could eat without any reaction (I’m also gluten-intolerant!).
Today, I never buy store-bought bread, tortillas, bagels, etc. Instead, I feed my family fresh and delicious grain products from their own kitchen daily.
Through our business, Generation Acres Farm, and my book, the Everyday Whole Grains Cookbook, I’ve taught thousands of people how to improve their health and keep a continuous supply of freshly baked bread on the table.
Now, I’m here to show you!
By the end of this class, you’ll be ready to:
Bake high-quality breads at low costs. Whether you’re using store-bought bread or milling your own, you’ll know how to make all kinds of nutritional homemade breads and baked goods.
Save time with batch baking. Learn methods, processes, and techniques to save you hours of time, so you can bake ahead and be prepared for your weekly needs.
Make bread for every occasion. Add wholesome and delicious bread recipes and desserts to your repertoire for all kinds of get togethers, celebrations, and holidays!
Improve your health. Ditch the additives and preservatives in store-bought breads and bring nutritional, healthy breads to the table every meal.
Customize every loaf. Between your options of flour, spices and healthy additives, like raisins and herbal mixtures, you can create breads and desserts to your liking.
For $199 You'll Get:
- An in-depth class to walk you through efficiently baking your own bread and baked goods made with healthy, clean ingredients
- Nearly 2 hours of video content with your bread baking expert, Kristin Nobles
- Downloadable, printable resources, including additional recipes and ingredient suggestions for nutrient-dense breads
- FAQ lessons answering questions that may come up while you’re baking
Take a look inside! Here's the class details:
Lesson 1: See the Dream
Lesson 2: Meet Kristin
Lesson 3: Get Your Supplies
Lesson 4: Deep Dive into Grain Mills
Lesson 5: The Beauty of Homemade Bread
Lesson 6: Basic White Bread Dough by Hand
Lesson 7: White Dough by Machine
Lesson 8: Dinner Rolls
Lesson 9: Hamburger Buns
Lesson 10: Cinnamon Rolls
Lesson 11: Star Bread
Lesson 12: Whole Wheat Flour
Lesson 13: Honey Whole Wheat Loaf
Lesson 14: Freshly Milled Flour
Lesson 15: Freshly Milled Dough
Lesson 16: Freshly Milled Sandwich Loaf
Lesson 17: Monkey Bread
Lesson 18: Garlic Breadsticks
Lesson 19: Your Next Steps
Bonus: FAQ Videos
19 easy-to-follow videos that share all you need to bake with confidence. Watch on your phone or laptop, and it’ll be like Kristin’s with you in the kitchen.
Downloadable guide that gives you all the lessons in one easy-to-access place. Print it out and keep it available when you’re baking!
