The Skills you Need. The Instructors you Trust!
It’s time to take the guesswork out of simple and self-sufficient learning. Come and learn with seasoned instructors who have developed proven and time-tested methods from their years of experience.
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Mastering Pastured Meats in the Kitchen with Shannon Hayes
Join Shannon Hayes from Sapbush Hollow Farm and Cafe as she shares the secrets to creating delicious meals centered around pasture-raised meat!
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Pasture to Plate Home Butchery with Brandon Sheard
Join Brandon Sheard from Farmstead Meatsmith as he demystifies the process of butchering animals at home. You’ll discover how to go from “pasture to plate” in an efficient, stress-free way – and treat your family to home-raised, home-butchered, and home-cooked meat!
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Natural Beekeeping with Adam Martin
Join Adam Martin from the Bee Kept as he shows you the natural sustainable way to keep bees! No chemicals. No sugar water. And you’ll never have to purchase bees again!
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Herbal Cold and Flu Remedies with Dr. Patrick Jones
Join clinical herbalist, naturopath and emergency veterinarian Dr. Patrick Jones from Homegrown Herbalist as he shows you how to treat minor colds and flus with Herbal Remedies!
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Fresh Milk in the Kitchen with Beth Dougherty
Join Beth Dougherty from the One Cow Revolution as she teaches you how to make simple, delicious, nourishing fresh dairy products in your home kitchen — unmatched by anything you can purchase at the store — using little more than raw milk!
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Keeping the Family Dairy Cow with Shawn Dougherty
Join Shawn Dougherty from the One Cow Revolution as he teaches you how doable it is to own a family milk cow and have a full, modern life while enjoying the incredible benefits she provides for your entire homestead!
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Homestead Scale Composting with Noah Sanders
Join Noah Sanders from Redeeming the Dirt as he shows you how to build incredible, living compost for tastier, healthier, abundant homegrown vegetables!
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Homestead Planning and Design with Nicholas Burtner
Join Nicholas Burtner from the School of Permaculture and design a simple, powerful homestead layout. Avoid years of expensive mistakes and stress, and create generational abundance!
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Pressure Canning with Carolyn Thomas
Join Carolyn Thomas from Homesteading Family as she shows you how to fill your pantry with safe, healthy, and delicious pressure-canned foods!
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Reclaiming Pasture with Joel Salatin
Join Joel Salatin from Polyface Farm as he shows you how to create high-fertility, sustainable livestock pastures.
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Raising Pastured Meat Chickens with Justin Rhodes
Join Justin Rhodes from Abundant Permaculture to learn how to raise a freezer full of healthy, pastured, meat-chickens in your backyard, in only 58 days.
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Back To Eden Garden with Paul Gautschi
Join Paul Gautschi from Back to Eden Gardens as he shows you how to simplify your gardening by working with God’s principles as observed in nature.
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Fermenting Vegetables with Lisa Bass
Join Lisa Bass from Farmhouse on Boone to learn how to use lacto-fermentation to create healthy and delicious vegetable ferments in your own kitchen.
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Curing Pork with Brandon Sheard
Join Brandon Sheard from Farmstead Meatsmith as he shows you the time-honored, chemical free method for curing your own bacon, ham and prosciutto.
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Garden Season Extension with Melissa K. Norris
Join Pioneering Today’s Melissa K. Norris to learn the time tested methods for growing and harvesting fresh vegetables in the cool seasons.
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Raised Bed Gardening with Brian Lowell
Join Brian Lowell from Next Level Gardening to learn the simple steps to growing abundant and healthy vegetables in simple raised beds, no matter where you live.
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Keeping Milk Goats with Anne Briggs
Join Anne of All Trades’ Anne Briggs to learn how to purchase, care for and milk healthy and happy dairy goats.
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Nourishing Bone Broths with Sally Fallon Morell
Join Sally Fallon Morrel from the Weston A Price Foundation to learn how to make nourishing bone broths, and then turn them into delicious and health promoting soups, gravies and sauces.
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Traditional Sourdough Breads with Maureen Diaz
Join Maureen Diaz from God’s Good Table to learn how to make your own sourdough starters and craft delicious and nutrient dense breads from it.
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Backyard, Egg-Laying Chickens with Harvey Ussery
Join Harvey Ussery from The Modern Homestead to learn to keep a healthy and sustainable flock of backyard egg laying chickens. Signup today, to get access to all the courses available at the School of Traditional Skills. 30-Day money back guarantee, and you can cancel at any time.
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Herbal 1st Aid with Dr. Patrick Jones
Join clinical herbalist, naturopath and emergency veterinarian Dr. Patrick Jones from Homegrown Herbalist as he shows you how to treat minor injuries at home — or on your way to Urgent Care — with Herbal 1st Aid remedies.
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Knife Selection, Sharpening and Use
Join Patrick Roehrman from MT Knives to learn how to select, sharpen, and use a variety of knives safely and effectively around your homestead.
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