How to Always Have A Pantry Full of Healthy Foods? Pressure Canning!
Canning your own food at home is the secret to preserving food without losing nutritional value or compromising on taste.
You save money because you can take advantage of great deals at the store or use your own produce. Nothing goes to waste in your kitchen either.
You never run out of your food stores, your dinner table always has delicious food and your family eats healthy. Regardless of the weather or what’s happening in the world!
Best part?
Canning means you can have healthy convenience meals (like Carolyn’s pot roast dinner in a jar that you’ll learn in this class!) ready to go at all times.
101 minutes
Class duration
Can with Confidence in 3, 2, 1 …
This step-by-step class gives you the confidence to go from not knowing anything about canning to safely and efficiently pressure canning low-acid foods so you can ensure your family always has healthy food in the pantry.
You’ll know exactly what supplies to get, how to can safely and every step you need to take. From confused-about-canning to Confident Canner in no time at all!
Imagine making a batch of delicious, healthy bone broth and then preserving it for 18 months so you always have it on hand.
Or pressure canning veggies picked from your garden or bought at the farmer’s market so you can make them last for way longer!
You work so hard to source great food for your family. Why not make it last with your pressure canner?
You’ll never again worry about supply chains or grocery stores running out of your family’s favorite foods because you’ll have them on hand. Preserved safely and ready to use. All thanks to your pressure canning skills!
Your Traditional Skills Lesson Plan.
Enjoy Healthy, Safely Preserved Meals All Year Long
- Lesson 1: You Can Pressure Can!
- Lesson 2: Meet Carolyn
- Lesson 3: Get Your Supplies
- Lesson 4: Your Pressure Canner
- Lesson 5: Understanding Canning Safety
- Lesson 6: 10 Steps to Pressure Canning Success: Pressure Can Broth
- Lesson 7: Pressure Can Veggies: Raw Pack Green Beans
- Lesson 8: Pressure Can Veggies: Hot Pack Potatoes
- Lesson 9: Pressure Can Meats: Chicken
- Lesson 10: Pressure Meats: Pot Roast in a Jar Dinner
- Lesson 11: Your Next Steps
- BONUS: FAQ Video Section…your answers to top questions
Your Skill Instructor: Carolyn Thomas
Hi! I’m Carolyn Thomas, I live on a 40-acre homestead with my husband and 10 children.
I’m the co-owner of Homesteading Family blog and YouTube channel, and the lead teacher at the Homesteading Family School.
Canning is one of my secrets for preserving our bountiful garden harvest and feeding my family healthy, tasty food all year round.
I learned how to can by trial and error (plenty of errors!) but you don’t have to!
Join me in my pantry as I walk you through all the steps involved so you can confidently preserve food at its peak, save money, reduce wastage and build your pantry too!
Continue Building Your Traditional Skills … Confidently!
Fermenting Vegetables
Traditionally Cured Pork
Nutritious Bone Broths
Raised Bed Gardens
Garden Season Extension
Pastured Poultry
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