This is MORE than just a cooking class!
It’s true, you’re about to learn some game-changing techniques for cooking meat dishes that will impress anyone you invite to your table.
But that’s not all…
Along the way you’ll pick some amazing strategies for kitchen efficiency.
What’s “kitchen efficiency,” you ask?
It’s about setting up a simple, sustainable system for feeding your family delicious home-cooked meals, day in and day out – without stress and overwhelm.
No more scrambling to get a meal on the table at the last minute… No more rushing to the grocery at 6pm to grab ingredients for tonight’s meal… No more kiddos hanging out the kitchen saying, “I’m SO hungry!”
Just a happy, well-fed, grateful family.
See, Shannon Hayes isn’t just a homesteader, author, podcaster, and Mom. She also runs an award-winning farm-to-table cafe in the Catskills. That means she’s busy… really busy.
So she has, out of necessity, developed a simple system that maximizes her efficiency and productivity in the kitchen – while minimizing the amount of time she spends there (and the stress!).
Have you ever wished you could wave a magic wand and have a stunning meal on the table? Well, we can’t promise that… but the skills you’ll learn in this class may just be the next best thing!
Meet Your Instructor:
Shannon Hayes
Hey there! I’m Shannon Hayes.
I grew up on a small farm in West Fulton, NY called Sap Bush Hollow.
These days, three generations of my family work together to raise all-natural grass fed lamb, beef, pork, and poultry on that same farm.
In 2015, my husband Bob and I purchased our town’s former firehouse and converted it into a community farm-to-table cafe, where we’re delighted to serve our friends and neighbors lovingly-crafted meals with ingredients we grow and raise ourselves.
As a Mom of two beautiful daughters and head chef at the cafe – I’ve learned a thing or two about how to keep the ones I love happy, healthy, and well-fed.
And I’m thrilled to share what I’ve learned with you, here at the School of Traditional Skills.
Perfect meat. Every. Single. Time. You won’t believe the benefits!
By the end of this class, you’ll be ready to:
Always Know What’s For Dinner Busy sports night? Gone all day? It doesn’t matter! With your Instructor by your side, you’ll “cheat” and have Thursday’s meal ready to go… with no extra work!
Banish “Shoe Leather” Repeat after us: Succulent meat. Fall-off-the-bone meat. Delicious every time.
Enjoy More For Less $$$ Enjoy the health of grass-fed meat, cooked to juicy perfection, all while giving your wallet a break. Save it for the wine, eh?
Stop Wasting $$ On Takeout With these mouthwatering strategies, you’ll drive right past the fast food & expensive restaurants on busy days.
Run An Efficient Kitchen Never forget to defrost meat again! You’ll prepare for busy days in advance, and you’ll have a week’s worth of meat ready to cook with Shannon’s simple but life-changing methods.
Fall In Love With Grass-Fed Meat So many people mistakenly think pastured meat is tough or gamey. But it’s not! It’s all about how you prepare it. If you love the health benefits of pastured meat, or raise it yourself, you need this class.
For $199 You'll Get:
- 17 pastured meat recipes, start to finish, on video
- A full two-hour class that takes you into Shannon’s kitchen and gives you confidence to cook any cut of meat
- Shannon’s kitchen efficiency strategies that save time, money, and food
- A comprehensive, 48-page skill sheet packed with photos, step-by-step instructions, recipes, and tips and tricks
- 9 FAQ videos that address everything from sourcing pastured meat to cleaning cast iron cookware
Take a look inside! Here's the class details:
Lesson 1: You Can Master Cooking Pastured Meats
Lesson 2: Meet Shannon
Lesson 3: Get Your Supplies
Lesson 4: Slow Down to Speed Up – Mastering Basic Techniques
Lesson 5: The Grass-Fed Difference
Lesson 6: Pan-Searing: Skills and Pork Chops
Lesson 7: Pan-Searing: Lamb Chops
Lesson 8: Pan-Searing: Pot Roast – Prep Ahead
Lesson 9: Pan-Searing: Stew Meat – Prep Ahead
Lesson 10: Grilling: Skills and Steaks
Lesson 11: Grilling: Marinated Kabobs
Lesson 12: Grilling: Stew Meat – Prep Ahead
Lesson 13: Ground Meat: Skills and Burgers
Lesson 14: Ground Meat: The Best Meatloaf
Lesson 15: Slow Cooking: Skills and Seared Pot Roast
Lesson 16: Slow Cooking: Pork Shoulder Roast
Lesson 17: Stew: Skills and Shannon’s Basic Stew
Lesson 18: Stew: Samhain Stew
Lesson 19: Chicken: Skills and Roast Chicken
Lesson 20: Chicken: Curried Cashew Chicken Salad
Lesson 21: Chicken: Refrigerator Soup
Lesson 22: Sunday Dinner
Lesson 23: Your Next Steps
Bonus: FAQ Videos Section…
2 hours of video lessons, plus FAQ videos
48 Page Skill Sheet
